Spend this year’s Mid-Autumn Festival with a kawaii twist! Hello Kitty Orchid Garden is revealing two brand new ice-cream mooncake flavours: Pink Passionfruit Punch and Butter Me Up, besides its traditional baked mooncake flavour, Over The Moon.
Available for a limited time only, the ice-cream mooncakes will be available from the 15th August to 24th September (while stocks last).
New Ice-Cream Mooncake Flavours
The Pink Passionfruit Punch mooncakes are filled with tangy passionfruit ice cream, and Butter Me Up, rich Salted Butterscotch Ice-Cream mixed with tasty cookie crumble bits. That’s not all. These ice-cream mooncakes are as aesthetic as much as they are delicious. Hello Kitty fans will be delighted to find the feline’s print embossed on the delicate pastry skin.
With the unforgiving heat we’ve been having, we imagine these cold, sweet treats will find much popularity this mid-Autumn festival.
Traditional Baked Mooncake
Traditional baked mooncakes, Over The Moon, are also back for the third year running. Sink your teeth into these golden brown mooncakes – baked with silky smooth lotus seed paste, lotus seeds, and a salted egg yolk center.
The mooncakes can be eaten at the café (prices subject to service charge and GST), or purchased for takeaway.
For sharing at home or as a gift to friends or family, the mooncakes will be packaged in the Hello Kitty Secret Treasure Box decorated with a dainty white and gold Oriental floral design.
Hello Kitty’s frozen and traditional bakes will be available from the 15th August – 24th September 2018.
Last day of sale and collection at all outlets: 24 September or while stocks last.
Special early bird price (15h August-7th September): $29.80 for a box of 2 pieces. Price is subject to service charge and GST when dining-in.
Address: Hello Kitty Orchid Garden Café, 65 Airport Boulevard, Singapore Changi Airport, Terminal 3 Arrival Meeting Hall Central, #01-22, 819663
All images taken from Hello Kitty Orchid Garden
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