Vegans have it real tough when it comes to enjoying sweet treats. Cake, custard, pudding, sorbet, flan, and even pie, you name it, and they can’t eat it.
Why? Because all of them have one thing in common: the presence of milk, which as we know, is an ingredient that vegans have to actively avoid in order to sustain their diet. That’s all going to change however thanks to Häagen-Dazs, which has just launched its brand new range of dairy-free ice cream.
Now, vegans who want to go on a full-fledged dessert binge can enjoy yummy flavours like Peanut Butter Chocolate Fudge, Chocolate Salted Caramel Fudge Truffle, Mocha Chocolate Cookie, and Coconut Caramel from the American ice cream brand.
They might not be the most adventurous flavour options by any means, but for non-dairy dessert products? We’re good with playing things safe. They all do look and sound delicious by the way.
For all you skeptics out there who believe that non-dairy ice cream has no chance in hell of tasting anywhere near as tasty as your regular tub, you’d probably like to know that each flavour is crafted from pleasant ingredients like coconut cream, sugar, and soy, in addition to being animal product-free.
The one issue down here is that Häagen-Dazs has only launched these vegan-friendly flavours in the United States, so that’s a real bummer.
That said; these non-dairy flavours came about only after fans petitioned on Change.org, and who knows, a similar petition might convince the company to release them internationally as well.
For more information, visit haagendazs.com.
All images taken from Häagen-Dazs.
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