Whip Up Your Own Cheese Milk Tea With Pearls At Home With This Simple Recipe

Current sitch: you’re sitting at home craving for that cold cup of boba that you’ve been thinking about for the past few days. Fact of the matter is, all your favourite bubble tea shops are (physically) closed. Although you can still get your fix through some of the food chains that these bubble tea shops have temporarily teamed up with, the thought of spending more money on delivery fees just doesn’t seem like it’s worth it especially when your cravings kick in ever so often. 

Lest having to spend on delivery and having to go through the hassle of booking a slot to order your favourite cup of boba, you’d be glad to know that you can still enjoy as much of your favourite bubble teas when you have recipes like the ever-so-popular Cheese Milk Tea with pearls within your reach. 

Thanks to this recipe by Bosch, fans of the Cheese Milk Tea drink can now make their favourite drink at home. Of course, it might seem a little intimidating considering the extra amount of steps it requires as compared to your usual cup of boba, but with the help of some of these Bosch Home Appliances in hand, making your own Cheese Milk Tea at home would be a breeze. To find out more on how you can achieve this simple easy-to-make recipe, read on. 

There are two parts to this recipe and each of them requires different ingredients. 

INGREDIENTS:

Pearl Milk Tea: 

— Boiling Water
— 1 Cup Of Tea
— ⅓ Cup Of Brown Sugar
— ⅓ Cup Tapioca Starch
— Evaporated Milk
— Ice

Cheese Foam Topping: 

— 50ml Whipping Cream
— 50g Cream Cheese
— 25ml Fresh Milk
— 25g Sugar

Pearl Milk Tea — Preparation: 

1. Mix 1 tablespoon of brown sugar with tapioca starch. Then, pour in boiling water while mixing it to form a dough-like consistency. 

2. Knead and shape the dough to form a thin roll before cutting them into smaller pieces and rolling them into small round balls. 

3. Taking a pot, boil twice as much water as the amount of pearls before dissolving the remaining brown sugar. 

4. Then, pour in the pearls and wait for it to cook and float to the top. When the pearls have floated to the top, lower the heat down to medium. 

5. After 15 minutes, remove the pearls from the pot and let it cool for 20 minutes. 

6. While waiting for the pearls to cool, brew a cup of black tea. 

7. Lastly, add some evaporated milk (as much you like) and ice to the cup and pour in the pearls. 

Cheese Foam Topping — Preparation: 

1. Add your cream cheese and sugar into a bowl. Then, using Bosch’s Maxomixx Hand Blender or any hand blender that you have, mix them together with the whisk attachment to achieve a smooth mixture.

2. While whisking, pour in the milk until you achieve a smooth foamy consistency.

3. In another bowl, whisk together the whipping cream on high speed with the Bosch Hand Blender until it reaches medium peak consistency.

4. Follow through by pouring the cream cheese mixture together and adding a pinch of salt. 

5. Whisk the mixture together until you’ve achieved a foamy texture before wrapping the bowl with cling film and leaving it to cool in the fridge. 

6. Once you’ve made your Pearl Milk Tea, add a large scoop of the Foam Topping on top of your milk tea and it’s ready to be served. 

Now that you have the recipe to make this glorious cup of Cheese Milk Tea at home, it’s time for you to try your hands at this challenge over the weekends with your family! Are you ready to make some mouthwatering boba? 

This recipe is brought to you by Bosch Home Appliances. Check out Bosch’s website to find out more about their Maxomixx Hand Blender ($349). 

 Banner image credit: Freepik