Some say a way to a man’s heart is through his stomach, and while this may not apply to all men, it definitely applies to most dads. All dads love food, and a good steak dinner is one way you can treat your dad this Father’s Day. Whether your dad is a self-proclaimed steak connoisseur or you’re just too lazy to cook, don’t fret — just leave it to the professionals.
Wolfgang’s Steakhouse
With a variety of steaks on their menu, Wolfgang’s Steakhouse is a great option for family members who have more specific preferences for their steak. Whether you’re a small eater or you have a huge appetite, there’s something for everyone here. For those with smaller stomachs, we’d go with the Taste of New York, which comes with a scrumptious USDA Prime Black Angus Dry Aged New York Sirloin Steak, served with creamed spinach, mashed potatoes and a sampling of New York-style cheesecake. If your dad prefers quality over quantity, a good option would be the Prime Filet Mignon, 500 grams of a classic steak that anyone would love.
Do note that in-restaurant dining will be available from 19 June, and the last day for delivery is 18 June.
The Taste of New York ($58++) and Prime Filet Mignon ($125++) is available for pick-up and delivery until 18 June. To order and view the rest of the menu, visit their website here. For more information or to make a reservation, call 6887 5885.
The Capitol Kempiski Hotel
If it’s just you and dad this Father’s Day, why not try a multi-course menu for two? Each set menu comes with a Roasted Black Angus Beef Hanger Steak, topped with Red Wine Sauce and accompanied by two mini Yorkshire Puddings. The juicy steak is complemented with a medley of roasted vegetables, penne rigate salad and two slices of decadent Valrhona chocolate fudge cake.
The Daddy’s Day Special ($60++) is available from 19 – 21 June for pick-up and delivery. For a limited time only, enjoy free islandwide delivery with a minimum spend of $40. To order and view the rest of the menu, visit their website here. For more information, visit shop-capitolkempinski.com.
Lawry’s The Prime Rib
Specialising in their namesake, Prime Rib, Lawry’s 4-course set menu will be a treat for the entire family. While there is the option to go with the Ocean’s Catch or King’s Meat Platter as a main, we’d go with the Signature Roasted USDA Prime Rib of Beef — the 160 gram steak is served with creamy mashed potatoes, Yorkshire Pudding and whipped creamed horseradish. Each set also comes with a Premium Half Shell Abalone starter, Chicken Consommé and Lawry’s Signature Strawberry English Trifle for dessert.
The Father’s Day Set Menu ($109++ per person) is available from 20 – 21 June for takeaway, curbside pick-up and delivery. Enjoy a 10% discount for orders placed before 18 June. To order, call 6836 3333 or WhatsApp 9277 7792. For more information, visit lawrys.com.sg.
Opus Bar & Grill
For families who prefer to share, consider going with Opus Bar & Grill’s 1kg Black Angus Porterhouse Steak. With a Marble Score 3, expect creamy marbling throughout the steak as it is charcoal grilled to perfection over an open flame. Specially for Father’s Day celebrations, you can also top up the selection with a whole grilled live Boston Lobster, just for an additional $15 (U.P. $54).
The Steak & Lobster Deal ($163++) is available from 1 – 30 June for self-pickup and delivery, with free delivery within a 10km radius. Enjoy 20% off with self-pickup with drive-thru except for 20 – 21 June — only takeaway is available on Father’s Day weekend. To order and view the rest of the menu, visit their website here. For more information, click here.
VUE
Specially for Father’s Day weekend, enjoy a luxurious Binchotan-grilled steak dinner, featuring a 200 gram cut of a Signature A5 Wagyu Ribeye, aged in unsalted butter for 90 days. Grilled over Japanese Binchotan, a white charcoal, your dad is sure to love this treat. Only 20 portions are available, so be sure to make your pre-order soon! There is also the option of receiving the steak uncooked. Each steak comes with grilled broccolini, baked potato, sautéed broccoli and cauliflower, chimichurri and wholegrain mustard sauce.
The 90 Days Butter-Aged Signature A5 Wagyu Ribeye (200g) ($168++) is only available for delivery between 19 – 21 June. For the first 12 pre-orders of the butter-aged steak, 1 miniature Glenfiddich 12, 15 & 18 Year Bottle (200ml) Set and 1 drink voucher for 2 Glenfiddich 12 Year drinks will be included. To pre-order online, click here. For more information, visit vue.oddle.me.
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