Being foodies, most of us in Singapore are always game for reinvented takes on traditional cuisines that we know and love. From deconstructed burgers to, say, a pandan gula melaka milkshake, there’s nothing we Singaporeans won’t try. So how about a crossover between potato chips and sushi?
Popular Japanese sushi chain Genki Sushi has teamed up with fellow Japanese snack food maker Calbee to bring us an interesting crunchy take on our beloved sushi.
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The seasonal collaboration will feature Calbee products combined with Genki Sushi classics to give you a textural sushi experience. This would include the Ebi Fry, Teriyaki Chicken, and Lobster Salad from the Maki range ($4.80 each) which will be topped with Calbee’s Hot and Spicy potato chips.
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In addition to that, three uniquely crafted sides have also been added to the list featuring Calbee’s ever-popular Jagabee. The Fully Loaded Jagabee range will feature the Tori Nanban Jagabee Crunch ($5.50), Mentai Ebi Jagabee Crunch ($6.80), and Takoyaki Jagabee Crunch ($6.80) alongside the potato sticks (which coincidentally look like fries!).
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For dessert, you can look forward to a combination of salty and sweet with the pairing of a scoop of Hokkaido Milk, Matcha or Japanese White Peach soft serve ice cream, and Jagabee’s flavoured potato sticks ($5.90 each).
The Genki Sushi x Calbee menu will be available For a Limited Time from October 2022 at all Genki Sushi outlets.
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