Review: Award-winning Chef Lee Boon Seng’s debut of Imbue is modern European cuisine with Asian influences
Back in 2015, Chef Lee Boon Seng won the prestigious Global Chef Challenge and was the youngest chef to be selected in the Singapore team at that time. He’s made a name for himself with his knowledge and prowess in classic European dishes, and with his new restaurant Imbue, he mixes in Asian influences, in […]