In the spirit of National Day, homegrown gelato pioneer Momolato has unveiled SingaPop, a new line of handcrafted iconic monument gelato popsicles to its award-winning dessert range, and inspired by Singapore’s most popular landmarks.
The SingaPop collection celebrates the country’s rich heritage and vibrant identity through a fusion of designs which include the Merlion, Marina Bay Sands, Botanic Gardens, and Kampong Gelam. Crafted with all-natural ingredients, the popsicles are also halal-certified making it an ideal cool snack for all to enjoy.
Created by gelato master Sharon Tay, SingaPop’s handcrafted monument gelato popsicles come in a variety of indulgent flavours too, which include Nama Chocolate, Korean Strawberry, Orchid Vanilla Bean, Mango Sorbet, Cookies and Cream, Bluepea Cream, Hokkaido Milk Cream, Sea Salt Gula Melaka, and Island Blue Vanilla Bean.
