Louis Vuitton Chocolaterie, Le Chocolat Maxime Frédéric, Opens In Singapore At Marina Bay Sands

Hailing all the way from Paris, France, Le Chocolat Maxime Frédéric is Louis Vuitton’s exquisite chocolaterie, which makes its first global debut at Marina Bay Sands Singapore this month. The timely opening, just before Valentine’s Day mind you, sees the works of Maxime Frédéric, the award-winning Chef Pâtissier of the Cheval Blanc Paris, and offers […]
Review: Charcoal-Grilled Omakase and French Brasserie, Hanazen features a new menu by visionary Chef Taisei Iwao

Hanazen at CHIJMES presents a new Omakase Menu by Michelin-Starred Chef Taisei Iwao. Above: Hanazen’s Chef Taisei Iwao. Chef Taisei is the Executive Chef at 1 Michelin-starred Lumiere, and he’s also the chef-owner of Karato in Osaka. For Hanazen, he explores a new 10-course dinner that’s catered to local tastes, and includes favourites like Uni […]
CUT by Wolfgang Puck Has A New Menu Of Singapore-Exclusive Seafood Dishes

The world-renowned Michelin-starred restaurant CUT by Wolfgang Puck has just updated its menu. After 13 amazing years at Marina Bay Sands where they’ve made a mark for excellent steak offerings, CUT is ready to venture beyond meats and into the realm of seafood, particularly choice selections such as sustainably-sourced New Zealand oysters, and abalones handpicked […]
Kou Teppan by Executive Chef Sawada Ko from Itoh Dining by Nobu serves up a premium 8 course Omakase teppanyaki at just $88

Singaporeans love Japanese food, and that includes teppanyaki; food cooked on a metal plate in front of us. Sure, we’ll come out smelling like the kitchen, but for all its deliciousness, it’s worth it. Kou Teppan located at the basement of Great World City opens this Monday 24 July, and is helmed by Executive Chef […]
Review: Ikkoten, a Traditional Kyoto Kaiseki-Style Omakase at Telok Ayer Street

Jun 6, 2023 — Review: Ikkoten, a Traditional Kyoto Kaiseki-Style Omakase at Telok Ayer Street.