CUT by Wolfgang Puck Has A New Menu Of Singapore-Exclusive Seafood Dishes

The world-renowned Michelin-starred restaurant CUT by Wolfgang Puck has just updated its menu. After 13 amazing years at Marina Bay Sands where they’ve made a mark for excellent steak offerings, CUT is ready to venture beyond meats and into the realm of seafood, particularly choice selections such as sustainably-sourced New Zealand oysters, and abalones handpicked […]
Kou Teppan by Executive Chef Sawada Ko from Itoh Dining by Nobu serves up a premium 8 course Omakase teppanyaki at just $88

Singaporeans love Japanese food, and that includes teppanyaki; food cooked on a metal plate in front of us. Sure, we’ll come out smelling like the kitchen, but for all its deliciousness, it’s worth it. Kou Teppan located at the basement of Great World City opens this Monday 24 July, and is helmed by Executive Chef […]