Experience the Northern Lights in Your Room at Pullman Singapore Orchard
Planning a trip to see the Northern Lights can often be a time-consuming process and it’s not always guaranteed that you can see the phenomenon even when you’re there. But, what if there was now a way to see the magical lights in the comfort of your staycation in a hotel? This holiday season, Pullman […]
Review: Award-winning Chef Lee Boon Seng’s debut of Imbue is modern European cuisine with Asian influences
Back in 2015, Chef Lee Boon Seng won the prestigious Global Chef Challenge and was the youngest chef to be selected in the Singapore team at that time. He’s made a name for himself with his knowledge and prowess in classic European dishes, and with his new restaurant Imbue, he mixes in Asian influences, in […]
Tentsuru at St. Regis is the first Tempura Omakase we’ve tried, and it’s surprisingly good
When you think of omakase, sushi always comes to mind. So a tempura omakase is unusual (at least to me), and I went in thinking that I’d be sick of fried food by the end of the meal. Fortunately, that wasn’t the case and Master Chef Daiki Kawaguchi demonstrated that he’s really an expert at […]
Review: Takahashi Singapore, the debut of renowned Sushi Takahashi of Tokyo
Sushi Takahashi of Tokyo, an omakase restaurant in Ginza, is known for their six-month waitlists and of course their sushi. Their first location outside of Japan lands in Singapore and it’s helmed by Chef Rinto Sasagawa, who was the protégé of Chef Jun Takahashi for eight years. Above: Chef Rinto Sasagawa of Takahashi Singapore. This 25-year-old […]
Review: Charcoal-Grilled Omakase and French Brasserie, Hanazen features a new menu by visionary Chef Taisei Iwao
Hanazen at CHIJMES presents a new Omakase Menu by Michelin-Starred Chef Taisei Iwao. Above: Hanazen’s Chef Taisei Iwao. Chef Taisei is the Executive Chef at 1 Michelin-starred Lumiere, and he’s also the chef-owner of Karato in Osaka. For Hanazen, he explores a new 10-course dinner that’s catered to local tastes, and includes favourites like Uni […]
Kou Teppan by Executive Chef Sawada Ko from Itoh Dining by Nobu serves up a premium 8 course Omakase teppanyaki at just $88
Singaporeans love Japanese food, and that includes teppanyaki; food cooked on a metal plate in front of us. Sure, we’ll come out smelling like the kitchen, but for all its deliciousness, it’s worth it. Kou Teppan located at the basement of Great World City opens this Monday 24 July, and is helmed by Executive Chef […]
Review: Ikkoten, a Traditional Kyoto Kaiseki-Style Omakase at Telok Ayer Street
Jun 6, 2023 — Review: Ikkoten, a Traditional Kyoto Kaiseki-Style Omakase at Telok Ayer Street.
Review: Osia Steak and Seafood Grill, Contemporary Australian Cuisine at Resorts World Sentosa
Feb 7, 2023 — Review: Osia Steak and Seafood Grill, Contemporary Australian Cuisine at Resorts World Sentosa