Experience the signature flavours of Taipei in Taiwan from now to 30 September at Michelin-starred restaurants
In addition to the variety of bubble tea that you can find in Taipei, Taiwan, the city is also home to a number of Michelin restaurants known for their culinary delights ranging from the classics to the innovative and surprising dishes. This year, the city launches its first ever “Define Taipei” program, which invites renowned […]
Review: Charcoal-Grilled Omakase and French Brasserie, Hanazen features a new menu by visionary Chef Taisei Iwao
Hanazen at CHIJMES presents a new Omakase Menu by Michelin-Starred Chef Taisei Iwao. Above: Hanazen’s Chef Taisei Iwao. Chef Taisei is the Executive Chef at 1 Michelin-starred Lumiere, and he’s also the chef-owner of Karato in Osaka. For Hanazen, he explores a new 10-course dinner that’s catered to local tastes, and includes favourites like Uni […]
CUT by Wolfgang Puck Has A New Menu Of Singapore-Exclusive Seafood Dishes
The world-renowned Michelin-starred restaurant CUT by Wolfgang Puck has just updated its menu. After 13 amazing years at Marina Bay Sands where they’ve made a mark for excellent steak offerings, CUT is ready to venture beyond meats and into the realm of seafood, particularly choice selections such as sustainably-sourced New Zealand oysters, and abalones handpicked […]