Review: Charcoal-Grilled Omakase and French Brasserie, Hanazen features a new menu by visionary Chef Taisei Iwao

Hanazen at CHIJMES presents a new Omakase Menu by Michelin-Starred Chef Taisei Iwao. Above: Hanazen’s Chef Taisei Iwao. Chef Taisei is the Executive Chef at 1 Michelin-starred Lumiere, and he’s also the chef-owner of Karato in Osaka. For Hanazen, he explores a new 10-course dinner that’s catered to local tastes, and includes favourites like Uni […]
CUT by Wolfgang Puck Has A New Menu Of Singapore-Exclusive Seafood Dishes

The world-renowned Michelin-starred restaurant CUT by Wolfgang Puck has just updated its menu. After 13 amazing years at Marina Bay Sands where they’ve made a mark for excellent steak offerings, CUT is ready to venture beyond meats and into the realm of seafood, particularly choice selections such as sustainably-sourced New Zealand oysters, and abalones handpicked […]