Review: Award-winning Chef Lee Boon Seng’s debut of Imbue is modern European cuisine with Asian influences
Back in 2015, Chef Lee Boon Seng won the prestigious Global Chef Challenge and was the youngest chef to be selected in the Singapore team at that time. He’s made a name for himself with his knowledge and prowess in classic European dishes, and with his new restaurant Imbue, he mixes in Asian influences, in […]
Tentsuru at St. Regis is the first Tempura Omakase we’ve tried, and it’s surprisingly good
When you think of omakase, sushi always comes to mind. So a tempura omakase is unusual (at least to me), and I went in thinking that I’d be sick of fried food by the end of the meal. Fortunately, that wasn’t the case and Master Chef Daiki Kawaguchi demonstrated that he’s really an expert at […]
Review: Takahashi Singapore, the debut of renowned Sushi Takahashi of Tokyo
Sushi Takahashi of Tokyo, an omakase restaurant in Ginza, is known for their six-month waitlists and of course their sushi. Their first location outside of Japan lands in Singapore and it’s helmed by Chef Rinto Sasagawa, who was the protégé of Chef Jun Takahashi for eight years. Above: Chef Rinto Sasagawa of Takahashi Singapore. This 25-year-old […]
Review: Charcoal-Grilled Omakase and French Brasserie, Hanazen features a new menu by visionary Chef Taisei Iwao
Hanazen at CHIJMES presents a new Omakase Menu by Michelin-Starred Chef Taisei Iwao. Above: Hanazen’s Chef Taisei Iwao. Chef Taisei is the Executive Chef at 1 Michelin-starred Lumiere, and he’s also the chef-owner of Karato in Osaka. For Hanazen, he explores a new 10-course dinner that’s catered to local tastes, and includes favourites like Uni […]
CUT by Wolfgang Puck Has A New Menu Of Singapore-Exclusive Seafood Dishes
The world-renowned Michelin-starred restaurant CUT by Wolfgang Puck has just updated its menu. After 13 amazing years at Marina Bay Sands where they’ve made a mark for excellent steak offerings, CUT is ready to venture beyond meats and into the realm of seafood, particularly choice selections such as sustainably-sourced New Zealand oysters, and abalones handpicked […]
Review: Osia Steak and Seafood Grill, Contemporary Australian Cuisine at Resorts World Sentosa
Feb 7, 2023 — Review: Osia Steak and Seafood Grill, Contemporary Australian Cuisine at Resorts World Sentosa