CUT by Wolfgang Puck Has A New Menu Of Singapore-Exclusive Seafood Dishes

The world-renowned Michelin-starred restaurant CUT by Wolfgang Puck has just updated its menu. After 13 amazing years at Marina Bay Sands where they’ve made a mark for excellent steak offerings, CUT is ready to venture beyond meats and into the realm of seafood, particularly choice selections such as sustainably-sourced New Zealand oysters, and abalones handpicked […]
Review: Osia Steak and Seafood Grill, Contemporary Australian Cuisine at Resorts World Sentosa

Feb 7, 2023 — Review: Osia Steak and Seafood Grill, Contemporary Australian Cuisine at Resorts World Sentosa