Chin Mee Chin celebrates 100 years of heritage with exclusive merch and new menu
An iconic blue shophouse that has withstood the test of time, Chin Mee Chin Confectionery has been a staple for the Katong community since it first opened in 1925. In spite of its closure in 2018 due to a manpower crunch, the timeless icon was given a new zest of life when it was revived […]
Review: Award-winning Chef Lee Boon Seng’s debut of Imbue is modern European cuisine with Asian influences
Back in 2015, Chef Lee Boon Seng won the prestigious Global Chef Challenge and was the youngest chef to be selected in the Singapore team at that time. He’s made a name for himself with his knowledge and prowess in classic European dishes, and with his new restaurant Imbue, he mixes in Asian influences, in […]
Tentsuru at St. Regis is the first Tempura Omakase we’ve tried, and it’s surprisingly good
When you think of omakase, sushi always comes to mind. So a tempura omakase is unusual (at least to me), and I went in thinking that I’d be sick of fried food by the end of the meal. Fortunately, that wasn’t the case and Master Chef Daiki Kawaguchi demonstrated that he’s really an expert at […]
Review: Takahashi Singapore, the debut of renowned Sushi Takahashi of Tokyo
Sushi Takahashi of Tokyo, an omakase restaurant in Ginza, is known for their six-month waitlists and of course their sushi. Their first location outside of Japan lands in Singapore and it’s helmed by Chef Rinto Sasagawa, who was the protégé of Chef Jun Takahashi for eight years. Above: Chef Rinto Sasagawa of Takahashi Singapore. This 25-year-old […]
Kou Teppan by Executive Chef Sawada Ko from Itoh Dining by Nobu serves up a premium 8 course Omakase teppanyaki at just $88
Singaporeans love Japanese food, and that includes teppanyaki; food cooked on a metal plate in front of us. Sure, we’ll come out smelling like the kitchen, but for all its deliciousness, it’s worth it. Kou Teppan located at the basement of Great World City opens this Monday 24 July, and is helmed by Executive Chef […]
Estate Restaurant at Hilton Singapore Orchard has the Ultimate Champagne Brunch for Father’s Day
Hilton Singapore Orchard honours dad this Father’s Day with incredible dining experiences at their restaurants, Estate, Ginger.Lily and Osteria Mozza. But if we had to pick just one, it has to be Estate’s Father’s Day Grand Champagne Brunch, a special version of the restaurant’s famous weekly Grand Sunday Champagne Brunch. Above: Estate’s sunday brunch Also, everyone (especially […]
Review: Ikkoten, a Traditional Kyoto Kaiseki-Style Omakase at Telok Ayer Street
Jun 6, 2023 — Review: Ikkoten, a Traditional Kyoto Kaiseki-Style Omakase at Telok Ayer Street.