Tentsuru at St. Regis is the first Tempura Omakase we’ve tried, and it’s surprisingly good

When you think of omakase, sushi always comes to mind. So a tempura omakase is unusual (at least to me), and I went in thinking that I’d be sick of fried food by the end of the meal. Fortunately, that wasn’t the case and Master Chef Daiki Kawaguchi demonstrated that he’s really an expert at […]
Review: Takahashi Singapore, the debut of renowned Sushi Takahashi of Tokyo

Sushi Takahashi of Tokyo, an omakase restaurant in Ginza, is known for their six-month waitlists and of course their sushi. Their first location outside of Japan lands in Singapore and it’s helmed by Chef Rinto Sasagawa, who was the protégé of Chef Jun Takahashi for eight years. Above: Chef Rinto Sasagawa of Takahashi Singapore. This 25-year-old […]